Vanpayar

Vanpayar, commonly known as Red Cowpea, is a traditional pulse widely used in Kerala and South Indian cooking. It is known for its rich taste, slightly nutty flavor, and firm texture when cooked, making it a popular ingredient in many traditional recipes.

In Kerala cuisine, Vanpayar is commonly used to prepare dishes such as Vanpayar curry, Vanpayar thoran, and other lentil-based meals. When cooked with spices and coconut, it creates a delicious and wholesome dish that pairs perfectly with rice and traditional Kerala meals.

This pulse is valued not only for its taste but also for its nutritional benefits. Vanpayar is naturally rich in protein, fiber, and essential nutrients, making it a healthy addition to everyday cooking.

Bring home the authentic taste of Kerala with Vanpayar (Red Cowpea), a versatile ingredient perfect for preparing traditional and nutritious meals.

Key Features

  • Authentic Kerala Vanpayar (Red Cowpea)

  • Rich nutty flavor and firm texture

  • Perfect for curries, thoran, and lentil dishes

  • Common ingredient in Kerala traditional cooking

  • Naturally rich in protein and fiber

Price range: ₹30.00 through ₹270.00

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General info

Pack Size200g, 500g, 1kg, 2kg
We Accept All UPI & Secure Bank Payments

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Product Details

  • Category: Indian Groceries / Kerala Spices

  • Type: Premium Quality Spice Blend

  • Storage: Store in a cool, dry place away from direct sunlight

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  • Usage: Suitable for daily cooking and festive preparations