Recipe

Paneer Butter Masala Recipe | Restaurant Style Creamy Paneer Curry

Paneer Butter Masala is one of the most popular and loved Indian curries served in restaurants across India. Known for its rich, creamy texture and mildly sweet-spicy tomato gravy, this dish is a favorite for family dinners, festivals, and special occasions.

Made with soft paneer cubes cooked in a buttery tomato-based gravy, flavored with aromatic spices and finished with fresh cream, Paneer Butter Masala pairs perfectly with naan, roti, jeera rice, or plain basmati rice.

If you have ever wondered how restaurants make paneer butter masala so smooth and flavorful, this step-by-step recipe will help you recreate the same taste at home using simple ingredients.

Let’s learn how to make restaurant-style paneer butter masala easily in your kitchen.

Preparation Time

  • Preparation: 15 minutes

  • Cooking: 25 minutes

  • Total Time: 40 minutes

Ingredients

For 4 Serves

Vegetable Oil

1 tbsp

Onion

1

Garlic Cloves

2

Fresh Ginger Root

30 g

Curry Powder

1 tbsp

Allspice

1 pinch

Thyme Sprigs

2

Scotch Bonnet Chillies

1

Tomatoes

400 g

Coconut Milk (canned)

400 mL

Bananas

2

King Prawns

400 g

Lime

1/2

Available in our store

Achapam

60.00

Almonds

800.00

Appam Maker

300.00

Avil Loose

90.00

Baby Vita

150.00

Step 1: Prepare the Tomato Base

Heat oil in a pan.

Add chopped onions and sauté until soft.

Add ginger-garlic paste and cook for 1 minute.

Add chopped tomatoes and cashews. Cook until tomatoes become soft and mushy.

Turn off the flame and allow it to cool.

Blend this mixture into a smooth paste.

panner-masala-recipe

Step 2: Prepare the Gravy

In the same pan, add butter.

Pour the blended tomato-onion paste and cook on medium flame.

Add turmeric powder, red chilli powder, coriander powder, and salt.

Cook until the mixture thickens and butter starts separating from the sides.

Step 3: Add Paneer

Add paneer cubes and mix gently.

Add water to adjust consistency.

Cover and cook for 5–7 minutes on low flame.

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Step 4: Final Touch

Crush kasuri methi between your palms and add it to the curry.

Add fresh cream and garam masala.

Mix well and simmer for 2–3 minutes.

Turn off flame.

Your creamy restaurant-style paneer butter masala is ready.

Serving Suggestions

Serve hot with:

  • Butter naan

  • Tandoori roti

  • Jeera rice

  • Steamed basmati rice

  • Lachha paratha


Tips for Perfect Paneer Butter Masala

✔ Use fresh soft paneer
✔ Do not overcook paneer
✔ Blend gravy smoothly for creamy texture
✔ Add a small pinch of sugar if tomatoes are too sour
✔ Use butter generously for authentic taste


Why This Recipe is So Popular

  • Mildly spicy and creamy

  • Kid-friendly

  • Perfect for parties

  • Easy to prepare

  • Vegetarian protein-rich dish

Conclusion

Paneer Butter Masala is a rich, creamy, and flavorful North Indian curry that can easily be prepared at home with simple ingredients. With its smooth tomato gravy and soft paneer cubes, it remains one of the most loved vegetarian dishes in Indian cuisine.

Try this restaurant-style paneer butter masala recipe and enjoy a delicious homemade meal.

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