Fresh Produce

Coconut

90.00

Fresh Coconut is an essential ingredient widely used in Kerala and South Indian cooking. Known for its rich flavor and natural sweetness, coconut is used in many dishes such as curries, chutneys, desserts, and traditional recipes.

With its fresh white flesh and natural aroma, whole coconut adds authentic taste and texture to Kerala cuisine.

Key Features

  • Fresh whole coconut

  • Essential ingredient in Kerala cooking

  • Rich natural flavor and aroma

  • Ideal for curries, chutneys, and desserts

  • Widely used in South Indian cuisine

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Cut Cake

55.00

Indulge in the comforting taste of Cut Cake, a simple yet delicious bakery favorite with a soft, fluffy texture. Each slice is perfectly baked to deliver a balanced sweetness, making it an ideal companion for your daily tea or coffee.

Whether you’re looking for a quick snack or a light dessert, Cut Cake offers a delightful experience with its moist consistency and rich taste. It’s a perfect choice for everyday enjoyment or sharing with family and friends.

Key Features

  • Classic bakery-style cut cake

  • Soft, fluffy, and moist texture

  • Mild sweetness suitable for all

  • Perfect for tea, coffee, or snacks

  • Great for daily consumption

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Ellunda

Price range: ₹50.00 through ₹235.00

Indulge in the authentic taste of Ellunda, a traditional Kerala delicacy prepared using roasted sesame seeds and pure jaggery. These round sweet balls are known for their nutty flavor and natural sweetness, offering both taste and nutrition in every bite.

Perfect for all age groups, Ellunda is a great choice for those looking for a healthy alternative to processed sweets. Its crunchy texture and rich taste make it ideal for everyday consumption, festivals, or as an energy snack.

Key Features

  • Authentic Kerala Ellunda (ellu ladoo)

  • Made from premium sesame seeds

  • Naturally sweetened with jaggery

  • Healthy and energy-rich snack

  • Perfect for daily use or gifting

Select options This product has multiple variants. The options may be chosen on the product page

Home Made Black halwa Rice

90.00

Experience the traditional taste of Kerala with Home Made Black Halwa Rice, a classic sweet made using rice flour, jaggery, and pure coconut oil. Slow-cooked to perfection, this halwa develops a deep caramelized flavor and glossy texture that makes it truly irresistible.

Perfect for festive occasions or daily indulgence, this authentic Kerala halwa offers a rich and satisfying experience. Its chewy consistency and bold taste make it one of the most loved traditional sweets.

Key Features

  • Traditional Karutha Halwa Kerala style

  • Rich jaggery-based sweetness

  • Soft and chewy texture

  • Made using authentic methods

  • Ideal for gifting and celebrations

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Home Made Pineaple Halwa

75.00

Relish the unique flavor of Home Made Pineapple Halwa, crafted using fresh pineapple pulp and traditional ingredients. The natural fruitiness combined with a smooth, chewy texture makes this halwa a delightful treat.

Ideal for festive celebrations or everyday cravings, this Kerala pineapple halwa stands out with its refreshing taste and vibrant flavor. A perfect choice for those who enjoy fruity sweets.

Key Features

  • Authentic Kerala pineapple halwa

  • Fruity, sweet, and tangy flavor

  • Smooth and chewy texture

  • Made using quality ingredients

  • Great for gifting and snacking

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Home Made Red Halwa

75.00

Enjoy the authentic flavors of Kerala with Home Made Red Halwa, a traditional sweet prepared using time-tested methods. Its smooth consistency and rich sweetness make it a favorite among halwa lovers.

Perfect for sharing or gifting, this Kerala red halwa offers a delightful experience with every bite. Its chewy texture and classic taste make it a must-have dessert for any occasion.

Key Features

  • Traditional Kerala style red halwa

  • Rich and smooth sweetness

  • Chewy and soft texture

  • Made with quality ingredients

  • Ideal for all occasions

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Inji (Fresh Ginger)

50.00

Inji, also known as fresh ginger, is a popular spice root widely used in Kerala and Indian cuisine. Known for its strong aroma and slightly spicy flavor, ginger is an important ingredient in many dishes such as curries, stir fry, chutneys, and herbal teas.

Fresh ginger is also valued for its natural properties and is commonly included in traditional home remedies and everyday cooking. It enhances both the taste and aroma of many South Indian recipes.

Key Features

  • Fresh and aromatic Kerala ginger

  • Natural spice root

  • Adds strong flavor and aroma

  • Perfect for cooking and herbal tea

  • Essential ingredient in Indian cuisine

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Jackfruit (Chakka)

70.00

Jackfruit (Chakka) is a famous tropical fruit from Kerala, loved for its sweet taste, rich aroma, and soft golden flesh. This traditional fruit is widely used in Kerala snacks, desserts, and curries, making it a versatile ingredient in many dishes.

Naturally rich in fiber, vitamins, and antioxidants, Chakka is enjoyed fresh or used to prepare popular Kerala delicacies like chakka varatti, chakka chips, and traditional sweets.

Key Features

  • Fresh Kerala Jackfruit (Chakka)

  • Naturally sweet tropical fruit

  • Rich in fiber, vitamins, and nutrients

  • Perfect for snacks, desserts, and curries

  • Popular fruit in Kerala cuisine

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Kachil

80.00

Kachil, also known as Purple Yam, is a traditional root vegetable commonly used in Kerala home cooking. It has a mild earthy taste and soft texture when cooked, making it perfect for preparing dishes like Kachil curry, thoran, and coconut-based stir fry.

Packed with dietary fiber, vitamins, and essential minerals, Kachil is a nutritious vegetable that supports a balanced diet. This vegetable is widely enjoyed in Kerala households and brings the authentic flavor of traditional Kerala cuisine to everyday meals.

Key Features

  • Authentic Kerala Kachil (Purple Yam)

  • Nutritious root vegetable

  • Rich in fiber and essential nutrients

  • Perfect for traditional Kerala dishes

  • Popular ingredient in South Indian cooking

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Kadalaunda

Price range: ₹60.00 through ₹285.00

Indulge in the authentic flavor of Kadalaunda, a popular Kerala delicacy prepared using premium peanuts and pure jaggery. Each ladoo is carefully crafted to deliver a crunchy texture and rich nutty sweetness, making it a delightful treat for all ages.

Perfect as a quick energy snack or a traditional sweet, Kadalaunda combines taste and nutrition in every bite. Its crispiness and natural sweetness make it a great choice for everyday enjoyment or festive occasions.

Key Features

  • Authentic Kerala Kadalaunda (peanut ladoo)

  • Crunchy and flavorful snack

  • Made with high-quality peanuts

  • Naturally sweetened with jaggery

  • Ideal for daily consumption or gifting

Select options This product has multiple variants. The options may be chosen on the product page

Kanthari Mulagu

450.00

Kanthari Mulagu is a traditional Kerala chilli variety known for its small size and intense spiciness. Often called Bird’s Eye Chilli, this chilli is widely used in Kerala kitchens to add strong flavor and heat to many dishes. It is commonly included in curries, chutneys, pickles, and spicy side dishes.

This chilli is valued not only for its spice but also for its aroma and authentic Kerala flavor. Kanthari Mulagu is an essential ingredient in many traditional Kerala recipes, helping create bold and flavorful meals.

Key Features

  • Fresh Kerala Bird’s Eye Chilli

  • Extremely spicy and flavorful

  • Perfect for pickles and curries

  • Popular ingredient in Kerala cuisine

  • Adds authentic spicy taste to dishes

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Kappa (Tapioca)

55.00

Kappa, also known as Tapioca or Cassava, is a popular root vegetable widely used in Kerala cuisine. Known for its soft texture and mild earthy flavor, Kappa is a staple ingredient in many traditional dishes and is especially loved when served with spicy curries.

In Kerala households, Kappa is commonly boiled and enjoyed with fish curry, chutneys, or spicy gravies, making it a comforting and flavorful meal. It is also used in various traditional recipes and snacks that highlight the authentic taste of Kerala cooking.

Fresh Kappa (Tapioca) is naturally rich in carbohydrates and provides energy, making it a wholesome ingredient for everyday meals.

Key Features

  • Fresh Kappa (Tapioca / Cassava root)

  • Popular ingredient in Kerala cuisine

  • Soft texture with mild earthy flavor

  • Perfect for boiled dishes and traditional recipes

  • Commonly served with fish curry and spicy gravies

Add to cart

Online Sports Nutrition and Natural Dietetics.

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