Mathan Green

50.00

Mathan Green is a commonly used vegetable in Kerala cooking, valued for its mild flavor and smooth texture when cooked. It is widely used in preparing Mathan curry, sambar, avial, and other traditional Kerala dishes, where it absorbs spices and flavors beautifully.

Packed with vitamins, fiber, and natural nutrients, Green Mathan supports a balanced diet while adding freshness to everyday meals. It is a versatile vegetable that blends perfectly with coconut, spices, and Kerala-style gravies, bringing the authentic taste of Kerala home cooking to your kitchen.

Key Features

  • Authentic Kerala Green Mathan

  • Mild and naturally flavorful vegetable

  • Rich in fiber and vitamins

  • Perfect for traditional Kerala recipes

  • Popular ingredient in South Indian cuisine

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Padavalam

60.00

Padavalam, also known as Snake Gourd, is a traditional vegetable widely used in Kerala cuisine. Known for its mild flavor and soft texture when cooked, Padavalam is commonly used to prepare dishes like Padavalam thoran, curry, and Kerala-style stir fry.

This vegetable is rich in fiber and essential nutrients, making it a healthy addition to everyday meals. Kerala Padavalam is a staple ingredient in many South Indian kitchens.

Key Features

  • Fresh Kerala Padavalam (Snake Gourd)

  • Popular vegetable in Kerala traditional cooking

  • Mild flavor with soft texture when cooked

  • Rich in fiber and nutrients

  • Ideal for thoran, curry, and stir fry

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Raw Mango (Pacha Mango)

70.00

Raw Mango (Pacha Mango) is a fresh green mango widely used in Kerala cuisine for its tangy flavor and refreshing taste. This unripe mango is perfect for preparing pickles, curries, chutneys, and traditional Kerala dishes.

Known for its sour taste and rich aroma, Pacha Mango adds a delicious tanginess to many South Indian recipes. It is a popular ingredient in Kerala kitchens, especially for making mango pickles and seasonal dishes.

Key Features

  • Fresh Kerala Raw Mango (Pacha Mango)

  • Naturally sour and tangy flavor

  • Ideal for pickles, chutneys, and curries

  • Rich in vitamins and antioxidants

  • Popular ingredient in Kerala cuisine

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Small Jackfruit (Kada Chakka)

60.00

Small Jackfruit (Kada Chakka) is a young and tender Kerala jackfruit commonly used as a vegetable in traditional cooking. Known for its mild flavor and firm texture, Kada Chakka is widely used to prepare dishes like chakka curry, thoran, and Kerala-style stir fry.

This tender jackfruit absorbs spices beautifully, making it perfect for many authentic Kerala recipes. It is a popular ingredient in Kerala home cooking and traditional meals.

Key Features

  • Fresh Kerala Small Jackfruit (Kada Chakka)

  • Tender young jackfruit used as vegetable

  • Popular in Kerala traditional dishes

  • Ideal for curries and stir fry

  • Essential ingredient in Kerala cuisine

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Small Onion

90.00

Small Onion, commonly called Shallots, is a key ingredient in many Kerala and South Indian recipes. These onions are known for their distinct aroma, sweet-spicy taste, and rich flavor, which enhances the taste of dishes like sambar, chutneys, curries, and stir fries.

Packed with natural antioxidants, vitamins, and nutrients, small onions are both flavorful and nutritious. Widely used in Kerala home cooking, they add authentic taste and depth to traditional dishes.

Key Features

  • Authentic Kerala Small Onion

  • Also known as Shallots

  • Rich flavor with strong aroma

  • Ideal for traditional Kerala dishes

  • Essential ingredient in South Indian cooking

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