Idli Rice

Idli Rice is a specially selected rice variety used for preparing traditional South Indian dishes such as idli, dosa, appam, and other fermented rice-based foods. It is known for its ability to produce soft, fluffy, and perfectly textured idlis and dosas when combined with urad dal and fermented properly.

This rice variety is commonly used in many households and restaurants for preparing authentic South Indian breakfast dishes. The grains grind smoothly to form a fine batter, which ferments well and helps create soft idlis and crispy dosas.

Carefully selected and processed to maintain quality, Idli Rice is an essential ingredient for preparing delicious homemade South Indian meals and traditional breakfast recipes.

Key Features

  • Special rice variety for idli and dosa batter

  • Produces soft idlis and crispy dosas

  • Ideal for South Indian breakfast dishes

  • Easy to grind and ferments well

  • Carefully selected grains for consistent quality

300.00

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General info

Weight5kg
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🌿 Premium Kerala Spices Collection – Authentic Taste from The Heart of South India

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Product Details

  • Category: Indian Groceries / Kerala Spices

  • Type: Premium Quality Spice Blend

  • Storage: Store in a cool, dry place away from direct sunlight

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