Fresh Produce

Achapam

60.00

Achapam, also known as Rose Cookies, is a classic Kerala traditional snack that has been enjoyed for generations. It is made from a batter prepared with rice flour, coconut milk, eggs, and sugar, which is then deep-fried using a special Achapam mold to form its signature flower-like shape.

This snack is known for its crispy texture, delicate sweetness, and beautiful design. Achapam is commonly prepared during festivals such as Christmas, weddings, and special celebrations, making it an important part of Kerala’s traditional snack culture.

The light and crunchy texture of Achapam makes it a delightful snack that pairs perfectly with tea or coffee. Each piece is carefully prepared to maintain its crispiness and authentic taste.

Bring home the authentic taste of Kerala with Achapam, a delicious traditional snack loved for its crispy texture and festive charm.

Key Features

  • Authentic Kerala Achapam snack

  • Crispy rose-shaped traditional cookies

  • Made with rice flour and coconut milk

  • Popular during Kerala festivals and celebrations

  • Perfect for tea time and festive occasions

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Banana Big ( Nenthran )

60.00kg

Nenthran Banana, commonly called Nendran Banana, is one of the most famous fruits from Kerala. Known for its large size, firm texture, and rich flavor, this banana variety is widely used in many traditional Kerala recipes. It is often steamed, fried, or used to make the famous Kerala banana chips (Nendran chips).

Apart from its delicious taste, Nenthran banana is valued for its nutritional benefits, including natural energy, fiber, and essential vitamins. It is commonly enjoyed as a healthy snack and is also used in dishes like banana fritters (pazham pori) and baby food preparations.

Key Features

  • Authentic Kerala Nendran Banana

  • Large and firm traditional banana variety

  • Perfect for chips, snacks, and cooking

  • Naturally rich in fiber and nutrients

  • Essential fruit in Kerala cuisine

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Banana Color (Nenthran)

Price range: ₹35.00 through ₹300.00

Nenthran Banana (Yellow), also known as ripe Kerala Nendran banana, is a popular fruit known for its rich sweetness and firm texture. When fully ripe, the banana turns bright yellow, making it perfect for enjoying fresh or preparing traditional Kerala dishes.

This ripe Nenthran banana is widely used for pazham pori (banana fritters), baby food, desserts, and snacks. Its natural sweetness and nutritional value make it a healthy and delicious addition to everyday meals.

Key Features

  • Fresh Kerala Nenthran Banana (Yellow / Ripe)

  • Naturally sweet traditional banana variety

  • Ideal for pazham pori and desserts

  • Rich in fiber and natural energy

  • Popular fruit in Kerala cuisine

Select options This product has multiple variants. The options may be chosen on the product page

Banana Nenthran (Ripe)

50.00

Banana Nenthran (Ripe) is a famous Kerala Nendran banana known for its rich sweetness, firm texture, and bright golden color when fully ripe. This traditional banana variety is widely enjoyed as a healthy snack and is commonly used in Kerala dishes like pazham pori, desserts, and baby food.

Naturally rich in fiber, vitamins, and energy, ripe Nenthran bananas are perfect for everyday consumption. Their unique flavor makes them a favorite ingredient in many authentic Kerala recipes.

Key Features

  • Fresh Kerala Nenthran Banana (Ripe)

  • Naturally sweet traditional banana variety

  • Perfect for pazham pori and desserts

  • Rich in fiber and natural nutrients

  • Popular fruit in Kerala cuisine

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Banana Njali

80.00

Njali Banana (Njali Pazham) is a traditional Kerala banana variety known for its sweet taste, smooth texture, and pleasant aroma. This banana is commonly enjoyed fresh and is a favorite fruit among families for its natural flavor and nutritional value.

Packed with fiber, vitamins, and natural sugars, Njali banana provides quick energy and supports a healthy diet. It is widely consumed as a healthy snack, breakfast fruit, or part of everyday meals, bringing the authentic taste of Kerala fruits to your table.

Key Features

  • Authentic Kerala Njali Pazham

  • Naturally sweet banana variety

  • Soft and flavorful fresh fruit

  • Rich in fiber and essential nutrients

  • Perfect for daily healthy snacking

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Banana Raw (Nenthran)

Price range: ₹35.00 through ₹340.00

Nenthran raw banana is a premium variety known for its thick texture and rich taste. It is commonly used in South Indian cuisine for making curries, chips, stir-fries, and traditional dishes.

Our raw Nenthran bananas are freshly sourced from farms, hygienically packed, and delivered with quality assurance. They are rich in dietary fiber, vitamins, and minerals, making them a healthy choice for daily cooking.

✅ Benefits:

  • Rich in fiber and nutrients

  • Ideal for frying and cooking

  • Fresh farm quality

  • No chemicals or preservatives

🍽️ Uses:

  • Banana chips

  • Curry and stir-fry

  • Traditional recipes

  • Snacks and side dishes

Select options This product has multiple variants. The options may be chosen on the product page

Banana Red (Red Poovan)

100.00

Red Banana, also known as Kerala Chenkadali Pazham, is a unique banana variety known for its reddish skin, rich sweetness, and creamy texture. This banana is highly valued for its nutritional benefits and distinctive flavor, making it a popular fruit in Kerala.

Packed with vitamins, fiber, and natural energy, Red Bananas are perfect for healthy snacking, smoothies, and traditional Kerala fruit platters. Enjoy the authentic taste of this nutritious tropical fruit.

Key Features

  • Fresh Kerala Red Banana (Chenkadali Pazham)

  • Naturally sweet with creamy texture

  • Rich in vitamins, fiber, and nutrients

  • Perfect for snacking and smoothies

  • Popular fruit in Kerala households

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Banana Small Njali

90.00

Small Njali Banana, also known as Njali Pazham, is a popular Kerala banana variety loved for its small size, soft texture, and naturally sweet taste. This banana is commonly enjoyed as a fresh fruit snack and is a favorite in many Kerala households.

Rich in natural energy, fiber, and essential nutrients, Njali bananas are perfect for daily consumption. Their mild sweetness and smooth texture make them ideal for snacking, breakfast, or fruit platters.

Key Features

  • Fresh Kerala Small Njali Banana

  • Naturally sweet traditional banana variety

  • Soft texture and pleasant flavor

  • Rich in fiber and natural nutrients

  • Perfect for healthy daily snacking

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Banana Sour (Palayan)

50.00

Banana Sour (Palayan) is a traditional Kerala raw banana variety known for its slightly sour taste and firm texture. This banana is commonly used in Kerala cooking to prepare dishes like curries, stir fry, and traditional vegetable recipes.

Fresh Palayan bananas are perfect for adding authentic flavor to South Indian dishes and are widely used in many Kerala households.

Key Features

  • Fresh Palayan Sour Banana

  • Traditional Kerala raw banana variety

  • Slightly sour taste and firm texture

  • Ideal for curries and stir fry dishes

  • Popular ingredient in Kerala cuisine

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Cheeda ( Kaliyodekha )

50.00

Experience the rich heritage of Kerala snacks with Cheeda (Kaliyodakka), a beloved traditional treat made using rice flour dough mixed with coconut bits and spices. Each piece is carefully shaped and fried to achieve a perfect golden crunch and authentic flavor.

Whether enjoyed with tea or served to guests, Cheeda (Kaliyodakka) offers a delightful combination of crispiness and mild seasoning. Its homemade-style taste and crunchy texture make it a must-have snack for those who appreciate authentic Kerala delicacies.

Key Features

  • Authentic Kerala Kaliyodakka snack

  • Crunchy rice flour bites with coconut

  • Prepared using traditional methods

  • Perfect for daily snacking

  • Great for tea-time or sharing

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Chembu (Arbi)

75.00

Chembu, also known as Arbi or Taro Root, is a traditional root vegetable widely used in Kerala cooking. This vegetable has a soft and creamy texture when cooked, making it perfect for preparing dishes like Chembu curry, thoran, and coconut-based Kerala gravies.

Packed with dietary fiber, vitamins, and natural nutrients, Chembu (Arbi) is both nutritious and delicious. It is commonly included in everyday meals and traditional recipes, bringing the authentic flavor of Kerala home cooking to your kitchen.

Key Features

  • Authentic Kerala Chembu (Taro Root)

  • Soft and creamy root vegetable

  • Rich in fiber and nutrients

  • Perfect for traditional Kerala dishes

  • Essential ingredient in South Indian cooking

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Chena (Suran)

75.00

Chena, also known as Suran or Elephant Foot Yam, is a traditional root vegetable commonly used in Kerala cooking. It has a firm texture and slightly earthy flavor, which makes it perfect for preparing dishes such as Chena curry, avial, thoran, and sambar.

Packed with dietary fiber, vitamins, and minerals, Chena (Suran) is a nutritious vegetable that supports a balanced diet. It is widely used in Kerala home cooking and festive meals, bringing the authentic taste of traditional South Indian cuisine to your table.

Key Features

  • Authentic Kerala Chena (Elephant Foot Yam)

  • Firm and flavorful root vegetable

  • Rich in fiber and nutrients

  • Perfect for traditional Kerala dishes

  • Popular ingredient in South Indian cuisine

Add to cart

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