Fresh Produce

Showing 25–36 of 48 results

Kachil

80.00

Kachil, also known as Purple Yam, is a traditional root vegetable commonly used in Kerala home cooking. It has a mild earthy taste and soft texture when cooked, making it perfect for preparing dishes like Kachil curry, thoran, and coconut-based stir fry.

Packed with dietary fiber, vitamins, and essential minerals, Kachil is a nutritious vegetable that supports a balanced diet. This vegetable is widely enjoyed in Kerala households and brings the authentic flavor of traditional Kerala cuisine to everyday meals.

Key Features

  • Authentic Kerala Kachil (Purple Yam)

  • Nutritious root vegetable

  • Rich in fiber and essential nutrients

  • Perfect for traditional Kerala dishes

  • Popular ingredient in South Indian cooking

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Kadalaunda

Price range: ₹60.00 through ₹285.00

Indulge in the authentic flavor of Kadalaunda, a popular Kerala delicacy prepared using premium peanuts and pure jaggery. Each ladoo is carefully crafted to deliver a crunchy texture and rich nutty sweetness, making it a delightful treat for all ages.

Perfect as a quick energy snack or a traditional sweet, Kadalaunda combines taste and nutrition in every bite. Its crispiness and natural sweetness make it a great choice for everyday enjoyment or festive occasions.

Key Features

  • Authentic Kerala Kadalaunda (peanut ladoo)

  • Crunchy and flavorful snack

  • Made with high-quality peanuts

  • Naturally sweetened with jaggery

  • Ideal for daily consumption or gifting

Select options This product has multiple variants. The options may be chosen on the product page

Kanthari Mulagu

450.00

Kanthari Mulagu is a traditional Kerala chilli variety known for its small size and intense spiciness. Often called Bird’s Eye Chilli, this chilli is widely used in Kerala kitchens to add strong flavor and heat to many dishes. It is commonly included in curries, chutneys, pickles, and spicy side dishes.

This chilli is valued not only for its spice but also for its aroma and authentic Kerala flavor. Kanthari Mulagu is an essential ingredient in many traditional Kerala recipes, helping create bold and flavorful meals.

Key Features

  • Fresh Kerala Bird’s Eye Chilli

  • Extremely spicy and flavorful

  • Perfect for pickles and curries

  • Popular ingredient in Kerala cuisine

  • Adds authentic spicy taste to dishes

Add to cart

Kappa (Tapioca)

55.00

Kappa, also known as Tapioca or Cassava, is a popular root vegetable widely used in Kerala cuisine. Known for its soft texture and mild earthy flavor, Kappa is a staple ingredient in many traditional dishes and is especially loved when served with spicy curries.

In Kerala households, Kappa is commonly boiled and enjoyed with fish curry, chutneys, or spicy gravies, making it a comforting and flavorful meal. It is also used in various traditional recipes and snacks that highlight the authentic taste of Kerala cooking.

Fresh Kappa (Tapioca) is naturally rich in carbohydrates and provides energy, making it a wholesome ingredient for everyday meals.

Key Features

  • Fresh Kappa (Tapioca / Cassava root)

  • Popular ingredient in Kerala cuisine

  • Soft texture with mild earthy flavor

  • Perfect for boiled dishes and traditional recipes

  • Commonly served with fish curry and spicy gravies

Add to cart

Kerala Papadam

20.00

Kerala Papadam is a classic South Indian crispy snack that is an essential part of traditional Kerala meals and sadya. Made using high-quality urad dal flour, these papadams expand and become light and crispy when fried, adding a delightful crunch to any meal.

Commonly served alongside steamed rice, sambar, rasam, and curries, Kerala Papadam enhances the flavor and experience of traditional meals. Whether for festive occasions, family lunches, or everyday dining, this crunchy accompaniment is a staple in many Kerala households.

Key Features

  • Traditional Kerala Pappadam

  • Made from premium urad dal

  • Crispy and light when fried

  • Perfect accompaniment for Kerala sadya

  • Essential part of South Indian meals

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Koorka

90.00

Koorka, also known as Chinese Potato, is a unique and flavorful root vegetable widely used in Kerala cuisine. Known for its earthy taste and slightly crunchy texture, Koorka is commonly prepared in dishes like Koorka mezhukkupuratti, thoran, and Kerala-style stir fry.

This traditional vegetable is loved in many Kerala households and pairs perfectly with rice and curry, bringing the authentic taste of Kerala home cooking to your meals.

Key Features

  • Fresh Kerala Koorka (Chinese Potato)

  • Popular ingredient in Kerala traditional dishes

  • Unique earthy flavor and texture

  • Perfect for mezhukkupuratti and thoran

  • Essential vegetable in Kerala cuisine

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Kutty Mund (Kids)

Price range: ₹100.00 through ₹195.00

Kutty Mund for Kids is a traditional Kerala-style dhoti designed to give a classic and elegant look for your little ones. Made from soft, breathable, and skin-friendly fabric, it ensures maximum comfort throughout the day.

Perfect for festivals, temple visits, cultural events, and special occasions, this outfit reflects the rich tradition of Kerala while keeping kids comfortable and stylish.

This product is available in multiple age groups, making it suitable for newborns to teenagers.

Available Sizes & Pricing:

  • New Born – ₹100

  • 1 to 10 Years – ₹120

  • 10 to 15 Years – ₹150

  • 15 to 20 Years – ₹195

Key Features:

  • Soft and lightweight fabric

  • Comfortable fit for all-day wear

  • Traditional Kerala style design

  • Suitable for all occasions and functions

  • Available in multiple age groups

A perfect blend of tradition and comfort, this Kutty Mund is a must-have for every kid’s wardrobe.

Select options This product has multiple variants. The options may be chosen on the product page

Madak (Kaaja)

50.00

Experience the rich taste of Madak (Kaaja), a classic Indian sweet made with layers of dough that are fried and coated in sugar syrup. Its crispy layers and sweet glaze create a unique texture that melts in your mouth.

Perfect for celebrations or daily indulgence, Madak (Kaaja) offers a delightful combination of crunchiness and sweetness. This traditional sweet is a must-have for anyone who enjoys authentic Indian desserts.

Key Features

  • Authentic Kaaja sweet snack

  • Crispy layered structure

  • Rich sugary coating

  • Made using traditional methods

  • Ideal for gifting and celebrations

Add to cart

Mathan Green

50.00

Mathan Green is a commonly used vegetable in Kerala cooking, valued for its mild flavor and smooth texture when cooked. It is widely used in preparing Mathan curry, sambar, avial, and other traditional Kerala dishes, where it absorbs spices and flavors beautifully.

Packed with vitamins, fiber, and natural nutrients, Green Mathan supports a balanced diet while adding freshness to everyday meals. It is a versatile vegetable that blends perfectly with coconut, spices, and Kerala-style gravies, bringing the authentic taste of Kerala home cooking to your kitchen.

Key Features

  • Authentic Kerala Green Mathan

  • Mild and naturally flavorful vegetable

  • Rich in fiber and vitamins

  • Perfect for traditional Kerala recipes

  • Popular ingredient in South Indian cuisine

Add to cart

Muruk Brown ( Chakri )

35.00

Enjoy the rich crunch of Brown Murukku, a traditional South Indian snack known for its crispy texture and deep roasted flavor. Made using quality ingredients, this snack delivers a satisfying crunchy and savory experience in every bite.

Perfect for tea-time or festive occasions, Brown Murukku is a must-have for lovers of authentic Kerala snacks.

Key Features

  • Traditional Kerala style murukku

  • Crispy and crunchy texture

  • Rich roasted flavor

  • Perfect for tea-time and snacking

  • Loved by all age groups

Add to cart

NS (N.S. Muthiah & Sons) Premium Spice Product

50.00

Bring home the legacy of quality with NS (N.S. Muthiah & Sons), a well-known name in traditional Indian spices. Their products are made using carefully selected ingredients to ensure strong flavor, freshness, and consistency.

Whether you are preparing everyday meals or special dishes, NS spices and powders help deliver authentic taste and aroma. A reliable choice for every kitchen, they combine tradition with quality.

Key Features

  • Authentic South Indian spice brand
  • Consistent quality and taste
  • Premium raw ingredients
  • Perfect for home and professional cooking
  • Enhances flavor of all dishes
Add to cart

Padavalam

60.00

Padavalam, also known as Snake Gourd, is a traditional vegetable widely used in Kerala cuisine. Known for its mild flavor and soft texture when cooked, Padavalam is commonly used to prepare dishes like Padavalam thoran, curry, and Kerala-style stir fry.

This vegetable is rich in fiber and essential nutrients, making it a healthy addition to everyday meals. Kerala Padavalam is a staple ingredient in many South Indian kitchens.

Key Features

  • Fresh Kerala Padavalam (Snake Gourd)

  • Popular vegetable in Kerala traditional cooking

  • Mild flavor with soft texture when cooked

  • Rich in fiber and nutrients

  • Ideal for thoran, curry, and stir fry

Add to cart

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