Vegetables & Fruits

Banana Raw (Nenthran)

Price range: ₹35.00 through ₹340.00

Nenthran raw banana is a premium variety known for its thick texture and rich taste. It is commonly used in South Indian cuisine for making curries, chips, stir-fries, and traditional dishes.

Our raw Nenthran bananas are freshly sourced from farms, hygienically packed, and delivered with quality assurance. They are rich in dietary fiber, vitamins, and minerals, making them a healthy choice for daily cooking.

✅ Benefits:

  • Rich in fiber and nutrients

  • Ideal for frying and cooking

  • Fresh farm quality

  • No chemicals or preservatives

🍽️ Uses:

  • Banana chips

  • Curry and stir-fry

  • Traditional recipes

  • Snacks and side dishes

Select options This product has multiple variants. The options may be chosen on the product page

Banana Red (Red Poovan)

100.00

Red Banana, also known as Kerala Chenkadali Pazham, is a unique banana variety known for its reddish skin, rich sweetness, and creamy texture. This banana is highly valued for its nutritional benefits and distinctive flavor, making it a popular fruit in Kerala.

Packed with vitamins, fiber, and natural energy, Red Bananas are perfect for healthy snacking, smoothies, and traditional Kerala fruit platters. Enjoy the authentic taste of this nutritious tropical fruit.

Key Features

  • Fresh Kerala Red Banana (Chenkadali Pazham)

  • Naturally sweet with creamy texture

  • Rich in vitamins, fiber, and nutrients

  • Perfect for snacking and smoothies

  • Popular fruit in Kerala households

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Banana Small Njali

90.00

Small Njali Banana, also known as Njali Pazham, is a popular Kerala banana variety loved for its small size, soft texture, and naturally sweet taste. This banana is commonly enjoyed as a fresh fruit snack and is a favorite in many Kerala households.

Rich in natural energy, fiber, and essential nutrients, Njali bananas are perfect for daily consumption. Their mild sweetness and smooth texture make them ideal for snacking, breakfast, or fruit platters.

Key Features

  • Fresh Kerala Small Njali Banana

  • Naturally sweet traditional banana variety

  • Soft texture and pleasant flavor

  • Rich in fiber and natural nutrients

  • Perfect for healthy daily snacking

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Chembu (Arbi)

75.00

Chembu, also known as Arbi or Taro Root, is a traditional root vegetable widely used in Kerala cooking. This vegetable has a soft and creamy texture when cooked, making it perfect for preparing dishes like Chembu curry, thoran, and coconut-based Kerala gravies.

Packed with dietary fiber, vitamins, and natural nutrients, Chembu (Arbi) is both nutritious and delicious. It is commonly included in everyday meals and traditional recipes, bringing the authentic flavor of Kerala home cooking to your kitchen.

Key Features

  • Authentic Kerala Chembu (Taro Root)

  • Soft and creamy root vegetable

  • Rich in fiber and nutrients

  • Perfect for traditional Kerala dishes

  • Essential ingredient in South Indian cooking

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Chena (Suran)

75.00

Chena, also known as Suran or Elephant Foot Yam, is a traditional root vegetable commonly used in Kerala cooking. It has a firm texture and slightly earthy flavor, which makes it perfect for preparing dishes such as Chena curry, avial, thoran, and sambar.

Packed with dietary fiber, vitamins, and minerals, Chena (Suran) is a nutritious vegetable that supports a balanced diet. It is widely used in Kerala home cooking and festive meals, bringing the authentic taste of traditional South Indian cuisine to your table.

Key Features

  • Authentic Kerala Chena (Elephant Foot Yam)

  • Firm and flavorful root vegetable

  • Rich in fiber and nutrients

  • Perfect for traditional Kerala dishes

  • Popular ingredient in South Indian cuisine

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Coconut

90.00

Fresh Coconut is an essential ingredient widely used in Kerala and South Indian cooking. Known for its rich flavor and natural sweetness, coconut is used in many dishes such as curries, chutneys, desserts, and traditional recipes.

With its fresh white flesh and natural aroma, whole coconut adds authentic taste and texture to Kerala cuisine.

Key Features

  • Fresh whole coconut

  • Essential ingredient in Kerala cooking

  • Rich natural flavor and aroma

  • Ideal for curries, chutneys, and desserts

  • Widely used in South Indian cuisine

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Inji (Fresh Ginger)

50.00

Inji, also known as fresh ginger, is a popular spice root widely used in Kerala and Indian cuisine. Known for its strong aroma and slightly spicy flavor, ginger is an important ingredient in many dishes such as curries, stir fry, chutneys, and herbal teas.

Fresh ginger is also valued for its natural properties and is commonly included in traditional home remedies and everyday cooking. It enhances both the taste and aroma of many South Indian recipes.

Key Features

  • Fresh and aromatic Kerala ginger

  • Natural spice root

  • Adds strong flavor and aroma

  • Perfect for cooking and herbal tea

  • Essential ingredient in Indian cuisine

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Jackfruit (Chakka)

70.00

Jackfruit (Chakka) is a famous tropical fruit from Kerala, loved for its sweet taste, rich aroma, and soft golden flesh. This traditional fruit is widely used in Kerala snacks, desserts, and curries, making it a versatile ingredient in many dishes.

Naturally rich in fiber, vitamins, and antioxidants, Chakka is enjoyed fresh or used to prepare popular Kerala delicacies like chakka varatti, chakka chips, and traditional sweets.

Key Features

  • Fresh Kerala Jackfruit (Chakka)

  • Naturally sweet tropical fruit

  • Rich in fiber, vitamins, and nutrients

  • Perfect for snacks, desserts, and curries

  • Popular fruit in Kerala cuisine

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Kachil

80.00

Kachil, also known as Purple Yam, is a traditional root vegetable commonly used in Kerala home cooking. It has a mild earthy taste and soft texture when cooked, making it perfect for preparing dishes like Kachil curry, thoran, and coconut-based stir fry.

Packed with dietary fiber, vitamins, and essential minerals, Kachil is a nutritious vegetable that supports a balanced diet. This vegetable is widely enjoyed in Kerala households and brings the authentic flavor of traditional Kerala cuisine to everyday meals.

Key Features

  • Authentic Kerala Kachil (Purple Yam)

  • Nutritious root vegetable

  • Rich in fiber and essential nutrients

  • Perfect for traditional Kerala dishes

  • Popular ingredient in South Indian cooking

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Kanthari Mulagu

450.00

Kanthari Mulagu is a traditional Kerala chilli variety known for its small size and intense spiciness. Often called Bird’s Eye Chilli, this chilli is widely used in Kerala kitchens to add strong flavor and heat to many dishes. It is commonly included in curries, chutneys, pickles, and spicy side dishes.

This chilli is valued not only for its spice but also for its aroma and authentic Kerala flavor. Kanthari Mulagu is an essential ingredient in many traditional Kerala recipes, helping create bold and flavorful meals.

Key Features

  • Fresh Kerala Bird’s Eye Chilli

  • Extremely spicy and flavorful

  • Perfect for pickles and curries

  • Popular ingredient in Kerala cuisine

  • Adds authentic spicy taste to dishes

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Kerala Papadam

20.00

Kerala Papadam is a classic South Indian crispy snack that is an essential part of traditional Kerala meals and sadya. Made using high-quality urad dal flour, these papadams expand and become light and crispy when fried, adding a delightful crunch to any meal.

Commonly served alongside steamed rice, sambar, rasam, and curries, Kerala Papadam enhances the flavor and experience of traditional meals. Whether for festive occasions, family lunches, or everyday dining, this crunchy accompaniment is a staple in many Kerala households.

Key Features

  • Traditional Kerala Pappadam

  • Made from premium urad dal

  • Crispy and light when fried

  • Perfect accompaniment for Kerala sadya

  • Essential part of South Indian meals

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Koorka

90.00

Koorka, also known as Chinese Potato, is a unique and flavorful root vegetable widely used in Kerala cuisine. Known for its earthy taste and slightly crunchy texture, Koorka is commonly prepared in dishes like Koorka mezhukkupuratti, thoran, and Kerala-style stir fry.

This traditional vegetable is loved in many Kerala households and pairs perfectly with rice and curry, bringing the authentic taste of Kerala home cooking to your meals.

Key Features

  • Fresh Kerala Koorka (Chinese Potato)

  • Popular ingredient in Kerala traditional dishes

  • Unique earthy flavor and texture

  • Perfect for mezhukkupuratti and thoran

  • Essential vegetable in Kerala cuisine

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